How To Sharpen A Knife…Culinary School »
By fitcoach on Jan 30, 2010 in Culinary School, Uncategorized | 1 Comment
How To Sharpen A Knife (Video)
A sharpening stone called a whetstone is used to put an edge on a dull knife. To use a whetstone, place the heel of the blade against the whetstone at a 20-degree angle. Keeping that angle press down on the blade while pushing it away from you in one long [...]
