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How to make Corn Salsa

Corn Salsa VIDEO

There is nothing like a fresh corn salsa. This is a great little recipe you can serve over your favorite fish, chicken or as a dip with some tortilla chips.

Ingredients:

  • 4 ears of corn, cooked, kernels cut
  • 1/2 medium onion, diced
  • 1/2 red bell pepper, diced
  • 1 jalapeno seeded and diced
  • 1/2 cup chopped cilantro
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup honey
  • salt to taste

Combine all ingredients in a large bowl gently toss. Serve immediately or cover and store in the fridge. I personally like it better the second day when all the flavors have infused.

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