How to make Corn Salsa
By fitcoach on Jan 9, 2010 in Salads, Side Dishes
There is nothing like a fresh corn salsa. This is a great little recipe you can serve over your favorite fish, chicken or as a dip with some tortilla chips.
- 4 ears of corn, cooked, kernels cut
- 1/2 medium onion, diced
- 1/2 red bell pepper, diced
- 1 jalapeno seeded and diced
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup honey
- salt to taste
Combine all ingredients in a large bowl gently toss. Serve immediately or cover and store in the fridge. I personally like it better the second day when all the flavors have infused.
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