Mariquitas De Malanga (Baked Malanga Chips with Garlic Sauce)

Malanga chips like plantain chips, are enjoyed throughout the Spanish-speaking Caribbean. Traditionally, the chips are deep fried. But you know me, I DO NOT DEEP FRY ANYTHING!

You can still achieve  the same chip crispiness by baking them with just a little oil spray. You can either slice them in a mandolin lengthwise or cross cut, and achieve the same results.

Ingredients:

• 2 malangas, peeled and thinly sliced
• olive oil spray
• salt
• 1/2 cup mojo (garlic sauce)

Preheat oven to 350 degrees.

Coat  baking sheet with nonstick olive oil spray. Arrange malanga in a single layer on the prepared baking dish. Spray the top of the malanga lightly with olive oil spray. Season with salt.

Bake 15-20 minutes, or until golden brown and crisp.

Serve with mojo

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