Culinary School Week #2…Mother Sauces/ Leading Sauces. »
By fitcoach on Jan 22, 2010 in Culinary School, Sauces & Marinades | 7 Comments
This week we learned about Classic mother sauces and knife skills. Here is my journal entry for the week.
THE COMPONENTS OF A SAUCE:
The major sauces are basically made of three components:
1. A liquid, the body of the sauce; stocks, milk, and fats
2. A thickening agent, roux, starch, and liaison: cream, egg yolks, vegetable purees [...]
