Culinary School Week #5…VEGETABLES »
By fitcoach on Feb 12, 2010 in Culinary School, Vegeatbles | 0 Comments
This week was all about vegetables. We made some tempura vegetables, steamed broccoli, grilled zucchini and squash. We roasted acorn squash, and made some artichoke bottoms. On day two of our lab we glazed carrots, they where excellent. We stir-fried summer squash, made some cauliflower gratin, made the famous movie, “Ratatouille”, it was allot better [...]
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