Culinary School Week 12B…American Regional Cuisine “Mid-Atlantic States” »

The Mid-Atlantic region, with its mild climate, abundance of river valleys with rich soil, and extensive coastline, was the perfect environment for the orchards and farms established by the early settlers who emigrated to America from England, Germany, the Netherlands, and other western countries. People from all over the world who have been attracted to [...]

Culinary School Week #4…Eggs »

Eggs are an excellent food because of their high protein content, low cost and readily available. They are extremely versatile and are used throughout the kitchen, either served alone or as an ingredient in a prepared dish. PARTS OF THE EGG Shell – The outermost covering of the egg. It prevents microbes from entering and [...]

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