Culinary School Week 12B…American Regional Cuisine “Mid-Atlantic States” »
By fitcoach on Apr 20, 2010 in Culinary School | 2 Comments
The Mid-Atlantic region, with its mild climate, abundance of river valleys with rich soil, and extensive coastline, was the perfect environment for the orchards and farms established by the early settlers who emigrated to America from England, Germany, the Netherlands, and other western countries. People from all over the world who have been attracted to [...]






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