This delicious chutney recipe is perfect to serve with just about any grilled meat. I love it with grilled salmon fillets.

Baked Tilapia & Pineapple Chutney 4 Tilapia filets (substitute with any white fish) 2c bread crumbs 1/2c (low fat) parmesan cheese 2 tsp. red pepper flake 2c pineapple (diced) 1c grape tomatoes 1c cilantro 1c red onion (diced) 2 tbsp. olive oil 1/4c lemon juice salt & pepper to taste Mix: bread crumbs, parmesan cheese, [...]