Culinary School Week #18…California Cuisine »
By fitcoach on Jun 8, 2010 in Culinary School | 0 Comments
Compared to the United States as a whole, California has a relatively young cuisine, the foundation of which is innovation. The third largest state in America and with the largest population, it has a wide variety of microclimates and geography, making it well suited for growing and raising foods of all kinds Agriculture is the [...]
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